The consumption of feline and canine meat in China is a complex and sensitive topic. While it is true that these animals are consumed in some regions, it is far from a universal practice and is increasingly met with opposition. Historical context and regional variations significantly impact the prevalence of this practice.
Historically, the consumption of dog meat, in particular, has been associated with times of scarcity and poverty, serving as a source of protein. This practice varies widely across different regions of the country. Moreover, a growing animal welfare movement and increasing pet ownership are challenging these traditional practices, leading to a gradual decline in consumption.
